English Menu


**2th Dec closed  SO SORRY !!

Lunch Menu

Vege Plate  ¥1000
Today’s selection of 3 vegan dishes made with seasonal vegetables ,leafy green,brown rice,salad and soup
Indian Vegetable Curry and brown rice ¥1300
it is made with organic spices and seasonal vegetables
comes with salad and soup
Tomato and vegetable brown rice risotto ¥1300
comes with 1 of today’s specials and soup

Lunch drink set
Coffee ¥250
Cereal coffee (non-caffeine) ¥200
 made from chicory root,wheat,rye and fig
BIO Wine ¥500
All food and drink is vegan
We don’t use any dairy milk,cheese,yoghurt,meat or eggs.
Almost all our vegetables are organically farmed
English Menu


Dinner Menu

- Pickles  ¥500
Organic vegetables marinated with white wine, clove and, in the summertime, herb.
- Hijiki Seaweed Samosa (fried dumpling)  ¥600
Fried whole wheat dumplings made with cumin, seaweed, and vegetables.
- Shitake mushroom katsu (green seaweed flavored)  ¥600
Thick shitake mushrooms fried with green seaweed and bread flour.
- Toasted pizza (*contains cheese)  ¥650
Homemade oba leaf paste, tomato, and clover mozzarella cheese on top of baked whole wheat bread.
- Tofu and vegetable quiche  ¥700
Healthy quiche made with tofu and a lot of vegetables with a sprinkle of herb bread flour on top. Contains no egg, butter, cheese, or fresh cream.
- Vegetable salad with sweet sake dressing
Small (for 1-2 people)  ¥800
Large (for 2-3 people)  ¥1200
Dressing made with sweet sake and onion. This dressing is known for being refreshing and having a natural sweetness and a taste like cheese.
- Today's specials (shown on blackboard)  ¥480
- Deli place (6 items)
For one person: ¥1500
For two people: ¥2500

Pasta and rice 6pm-9:30pm (Last order)
- Fried brown rice with ginger  ¥900
Made with boiled vegetables, grated ginger with skin, and flavored organic sesame oil. Topped with black sesame seeds and sliced dried seaweed.
- Fried brown rice with dried seaweed and green onion  ¥900
Made with green onions, sesame seeds, and homemade seaweed boiled in sweetened soy sauce.
- Oba leaf genovese pasta   ¥1200
Pasta mixed with dried tofu, shitake mushrooms, onion, and oba sauce instead of basil. The sauce is made from walnut and garlic.
- Curry rice with sake lees  ¥1300
Japanese style curry rice with sake lees.
- Brown rice risotto with mushroom and soy milk base  ¥1400
Sauce made with homemade mushroom paste, soy milk, almond, and cream from cashew nuts.
- Brown rice risotto with vegetable and tomato sauce ¥1400
Risotto made with soup from vegetables without using bouillon.
- Doria with herb bread flour, sake lees, and soy milk based white sauce  ¥1500
Doria baked with a variety of vegetables over brown rice and white sauce made with soy milk, sake lees, and a sprinkle of herb bread flour. Cheese is an additional  ¥100.
Dinner set  6pm-9:30pm (Last order)
Dinner set: ¥2000 per person
Salad with sweet sake dressing + two items of our daily appetizers + one item from the following:
Fried brown rice with ginger
Fried brown rice with dried seaweed
Oba leaf genovese pasta (+¥200)
Curry rice with sake lees (+¥200)
Brown rice risotto with mushroom and soy milk base (+¥500)
Brown rice risotto with vegetable and tomato sauce (+¥500)
* We also have a party plan
Example: Salad + quiche + two appetizers + an item from the pasta and rice menu
Starts at ¥3500 per person.
Drinks are not included.
Requires a reservation.
English Menu


Desserts   11:30-21:30 (last order)
Tofu made cheesecake  ¥500
 (The arrangement changes depending on the season; does not contain any cheese)
Chocolate mousse and bite sized lemon tart set  ¥500
 (The sourness and spices in the mousse sometimes changes; contains organic cocoa imported from France and organic tofu)
Dessert of the week  ¥500
 (For example: earl grey tea and fruit tart, mango, coconut, and walnut mixed cake, apple and cocoa spiced cake, et cetera)
About our desserts:
 Le Coccore's desserts do not contain any white sugar that is harmful to the body. Instead, we use natural sweeteners that contains minerals such as maple syrup and beet sugar. We also make vegan (macrobiotic) desserts that do not contain any animal products by substituting dairy products to soy milk or tofu.
English Menu

About Le coccole

About Le coccole
Open Mon&Sun 11:30-18:00
          Wed-Sat   11:30-21:30(Last Order)
Close Tue

 We use safe and healthy vegetables that you can even eat with their skins. These vegetables mainly come from the owner's brother in Shimofukagawa in Nara and contain no chemicals (from February to May, there is a shortened supply.)

(We don't use any genetically modified food or ingredients. As much as we can, we also use natural and organic seasoning with no preservatives.)
 We provide a Japanese traditional diet that we believe is the source of happiness and wellness in one's life.
 Rather than using animal products like milk and butter, in order to make you feel full and satisfied, we use soy milk, almond milk, and peanut butter. We are discovering enjoyable vegetable dishes every day.
 Eating quality vegetables is good for not only your body but your mind as well. The way we grow these vegetables is so nature friendly that it will contribute to the recovery of mother nature's power.
 We do not use any MSG. Isn't it sad to find out the things you think are delicious turn out to be food with MSG (chemicals that make food taste better)?
 When we think about food, we realize we are part of the circle of life in nature. At Le Coccole, we are trying not to destroy the cycle by, for example, not using chemical detergent that will destroy the water in the drain, et cetera.
 We hope mother nature will recover its energy starting from Le Coccole…
 We hope people will laugh and have a happy and healthy life…